Warsash Masters and Open event Oct 12-13 2019

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    GBR567GBR567
    Participant

    The final BFA event of 2019 is the Warsash Masters and Open event on 12-13 October.

    This year we expect Giles Scott to sail with us along with Matt Howard. David Howlett (Sid) has offered to provide coaching and feedback to all participants both on the water and with some pictures and talk in the evening.

    The Saturday evening is traditionally the end of season dinner for the BFA where some of the age group and overall Travelers Trophy prizes will be presented. The meal is always a fun evening but with the coaching feedback it should be an excellent evening. Anyone joining us just for the meal will need to notify me of their meal choices by 10:00 on Saturday October 12

    Chicken Ham Hock & Leek Shortcrust Pastry Pie
    Wholegrain Mustard Mash, Wilted Autumn Greens, Leek & White Wine Sauce

    Braised Hampshire Blade of Beef
    Pancetta, Shallots & Mushrooms, Wholegrain Mustard Mash, Wilted Autumn Greens, Bourguignon Jus

    Porcini & Ricotta Panzerotti (V)
    Wilted Spinach & Pine nuts, Basil Pesto, Parmesan Tuile

    Dark Chocolate Tart
    Chocolate Sauce, Chocolate Ice Cream

    Apple & Cinnamon Crumble
    Macerated Raspberries, Custard
    1 Course- 10.65
    2 Course- 14.20

    Please come along and join us for this last event of the year

    all the best

    Martin

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