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The final BFA event of 2019 is the Warsash Masters and Open event on 12-13 October.
This year we expect Giles Scott to sail with us along with Matt Howard. David Howlett (Sid) has offered to provide coaching and feedback to all participants both on the water and with some pictures and talk in the evening.
The Saturday evening is traditionally the end of season dinner for the BFA where some of the age group and overall Travelers Trophy prizes will be presented. The meal is always a fun evening but with the coaching feedback it should be an excellent evening. Anyone joining us just for the meal will need to notify me of their meal choices by 10:00 on Saturday October 12
Chicken Ham Hock & Leek Shortcrust Pastry Pie
Wholegrain Mustard Mash, Wilted Autumn Greens, Leek & White Wine SauceBraised Hampshire Blade of Beef
Pancetta, Shallots & Mushrooms, Wholegrain Mustard Mash, Wilted Autumn Greens, Bourguignon JusPorcini & Ricotta Panzerotti (V)
Wilted Spinach & Pine nuts, Basil Pesto, Parmesan TuileDark Chocolate Tart
Chocolate Sauce, Chocolate Ice CreamApple & Cinnamon Crumble
Macerated Raspberries, Custard
1 Course- 10.65
2 Course- 14.20Please come along and join us for this last event of the year
all the best
Martin
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